Hidden Rooms and Secrets Doors Are All Rage Among Homeowners. Here’s Why.has been well documented. But that’s left some bars in a bit of a pickle: They have all these taps, but people aren’t really drinking what’s in them.Six People Have Been Charged for Smuggling Goose and Duck Organs to N.Y.C. Restaurantson Thursday.
“With the decline in draft beer, that’s going to give more opportunities to make that switch, as draft cocktails become more normalized,” Gareth Croke, the co-owner of Boundary Stone and All-Purpose in Washington, D.C., told the. “The trend is most certainly going in the direction where a larger selection of beer is not necessarily better.”noted, but they’ve seemingly reached a fever pitch.
“Maybe you’re selling canned or bottled beer but also offering a margarita on draft through those beer lines,” Dan Butler, the general manager of the baseball stadium, told the. “With the increase in attendance we’ve seen and wanting to increase speed of service, going to draft cocktails made sense.”Tori Latham is a digital staff writer at Robb Report. She was previously a copy editor at The Atlantic, and has written for publications including The Cut and The Hollywood Reporter.
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