What I Eat as a 24-Year-Old Waitress Making $18K/Year in Durham, North Carolina

Illustration By Maggie CowlesJust as I was about to clock out early, two parties come in to eat. I steal some fries off a plate I’m about to bus. They’re semi-cold, but I don’t care, I’m really just eating them out of boredom.I get up now, but I’ve basically been woken up every half hour since 6:30 a.m. by the cats. I whisk some eggs with a half tablespoon of butter and scramble them. I douse the product in Fly By Jing’s Sichuan Chili Crisp.

on my parents’ Amazon Prime and make a dirty martini with Bombay Sapphire gin bought on a past grocery trip. Bombay Sapphire is pricier than regular Bombay, but I really only like gin so I figure the splurge is worth it. I never measure my martini ingredients, but in my opinion the drink is pretty damn good. I make a second one, which gets me tipsier than I’d like and call a friend until my phone dies.

, a boba place, before it closes. I know the nap and caffeine from the tea will keep me awake, but I need to do thesis work anyway. I get a medium bubble milk tea with 70% sweetness . It’s a good pick-me-up, and I sit in the restaurant scrolling on my phone til they close at 9. I go home, finish my boba, and work on my thesis until 12:30 a.m., when I head to bed.

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