PHOENIX — Angelo Sosa, star of “Top Chef”, debuts his first Arizona restaurant, Tía Carmen, inside the JW Marriott Phoenix Desert Ridge Resort & Spa.
Some of their most popular items include Tuna crudo, Tri-Tip Kabob, and the Ember Roasted Purple Yam.The restaurant pays homage to the Southwest through the partnership of local businesses in the Valley; like meats from Schreiner's in Phoenix, vegetables from their own garden at the resort, and custom dinner plates made by Blue Door Ceramics.
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