Source: News Formal (newsformal.com)
Keep voting republican and this is what you'll get.
My family restaurant won't make it through another shutdown we just got back on our feet
Thank MoscowMitch for your misery.
The idea is to just survive.
Mitch just doesn’t care😡
It's your beloved Democrats doing it. Good luck, I'm sure there's more of it to come. good luck, I'm sure there's more to come.
I bet some stimulus would help
We are all hurting! Some with no food
Lol. Poor liberal schmuck victimized by liberals he voted for.
I’m a disabled vet, put my life savings into owning a bar, didn’t take a salary for years to make it a success. Now I’m losing $30k a month, taken on $250k more in debt and only have till February before we go under. That’s when my 20 employees lose their job and I lose my house.
Our economy can’t survive the GOP’s “leadership”. It’s time they give a shit about the human condition for a change. The time is NOW.
I would love to know whats going on with the restaurants near the Capital and the WH.
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How High-End Restaurants Have Failed Black Female ChefsEight years ago, Auzerais Bellamy landed what she thought was a big break: a stint as a stagiaire, or apprentice, at the French Laundry, Thomas Keller's world-renowned restaurant in the Napa Valley. She wasn't paid for her two days trailing the pastry team, but she saw it as an ideal training ground where, if asked to stay, she could learn from some of the best cooks in the business, sharpening her skills.'If you want to be a great player you have to be coached well, and I felt like I could be coached well there,' she recalled.Bellamy, who grew up in a restaurant family in the Bay Area, had graduated from the Johnson & Wales College of Culinary Arts, and was working as chef de partie at Keller's more casual Bouchon Bakery in Yountville, California. But when her apprenticeship ended, she wasn't asked to stay on at the French Laundry. 'They said I lacked the technical skill to work there.'Sign up for The Morning newsletter from the New York TimesShe stayed with Bouchon Bakery, and even moved to New York City to work as a demi-sous-chef at its branch in Rockefeller Center. And when a job as pastry sous-chef opened up at Per Se, Keller's East Coast fine-dining flagship, she applied -- only to be told again that she needed more experience in the company.The job was filled by a young Asian woman from outside the restaurant group, said Bellamy, 30. 'They even had her come to our property to trail me to see how things were done companywide.'Bellamy eventually left the restaurant business altogether, at one point cleaning apartments. In 2016, after an employer raved about a blondie she'd made, she started a Brooklyn bakery, Blondery. Looking back, she says she isn't sure her experience could have been different.'How do you convey to people who aren't rooting for you, how to support you?' she said.Bellamy's story, which she recounted in a 2016 post on Medium, is a familiar one for many Black women in high-end restaurants. In interviews, she and others said that although they Popeye's Chicken does not discriminate. Yahoo Why is it always the establishments fault? What if they failed an subsequently let go because of that? Yahoo Why everytime they show black women working alot of the times they have to be masculine looking like all black women ain't gay my god
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Exclusive: Sadiq Khan on 'mischievous' Prince Charles and his top London restaurantsMayor of London Sadiq Khan spoke to HELLO! in light of the Let's Do London campaign - London Eats. Discover the newly-re-elected Labour politician's top London restaurants, views on post-pandemic London and dream royal dinner date
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