‘Top Chef’ Producers Dish Up Secrets Behind Quickfire Challenges

” have been thrown into the reality competition show deep end with the show’s signature Quickfire Challenge. While the Quickfire Challenge is not as diabolical as, say, “Chopped’s” baskets, it’s fast-moving, and constructed around themes or local ingredients or even cooking utensils .

“When coming up with Quickfire Challenges, I first start off with, ‘What’s a fun fact about our host city? Is it known for ramen? Was the fajita invented here? Does it have the largest Nigerian population? Is their local hero a sports star?’” says Thi Nguyen. “From there, I dig deeper into the backstory to develop a challenge around it.”

“So how do you make this challenging?” Nguyen continues. “You break them up into groups by the swallow, have them pull from a knife draw and push them outside their comfort zone by introducing them to spices and ingredients that they may be unfamiliar with. At the end of the day, I look at how to build a challenge that tests them on their creativity, agility, and/or skills. Quickfires should be fun, exciting and work up not only a sweat, but give you a little fun history lesson.

“I love exploring new cities but as a Southerner, I was patiently waiting to highlight my all-time favorite — queso! Houston became the perfect opportunity to ‘research’ my favorite food while also finding a way to turn this classic on its head, and find a new way to approach something I’ve known my entire life, which is exactly what we hope our chefs will do: Face an ingredient they may already know, and create something familiar in a completely new way.

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