Thrill-Seekers Love Spice + Other Strange Links Between Personality & Diet

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Researchers have long suspected (and looked for) a link between personality traits and food choices. Here are the findings from a new analysis of the existing literature. 🔗

He looked at dozens of existing studies for repeating patterns, with one of his most prominent findings being that people who are sensation-seekers tend to prefer spicy foods, and potentially even sour and crunchy foods, more than those who behave more cautiously.

Novelty-seekers, or those who like to try new things versus more conservative folk, also show an enhanced liking for salty foods, he writes. And in the case of people who are more worry-prone, they tend to display a limited range of food tastes , while those who are open to new experiences tend to enjoy a wider range of foods., as well as hormones, can also influence our personality. However, he says, these factors haven't been linked with"any very specific predictions concerning likely food preferences."

Further, there's a strong, bidirectional relationship between mood and taste, with mood affecting our taste perception, and tasting certain"In conclusion," he writes,"the research that has been reviewed here highlights how a number of personality characteristics have been linked to various aspects of taste, [smell], and diet.

 

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