This Vintage BA Recipe is the Definition of 'Oldie But Goodie”

plus the hit of lemon you can expect from avgolemono. Except you can make it in 30 minutes flat.

To make it, you cook down sliced leeks and celery, add in chicken and boxed broth , season, and bring all that to a boil. Hang out for 20 minutes, then transfer the cooked chicken to a plate and shred it up. Add orzo to the broth and let that lil’ pasta cook for 8 or so minutes. Remove from heat, stir your chicken back in, addof dill, squeeze in some lemon juice, and crack some fresh pepper on top. That’s it. That’s the recipe.

I recently made the soup in my own kitchen, across the country from the kitchen from where my mom would make it for me, and it was just as comforting as ever. It might not obey all the current rules that the Test Kitchen editors abide by, but it holds up. Yes, nostalgia is a pretty good seasoning. But so is a handful of dill, a squeeze of lemon, and a crack of black pepper.

Love this soup!

I’m going to make this, just need a leak and some dill.

I love orzo. My mom's chicken soup always had orzo (and so does my own). Orzo is like pastina: always wonderful in anything you cook, and amazing in any chicken-based soup.

JoshMankiewicz are they (it) moving?

This recipe for homemade infused oils can kill people, it dosen't say to refrigerate it, which when left at room temp for 24 hours can produce botulism and kill you.

What kind of psycho hates orzo? I love you, orzo. Especially in a nice lemony chicken soup. 😋 Thanks for the recipe, BA!

JoshMankiewicz I don’t see why anyone would hate orzo..

Who has a problem with orzo?!

I don’t hate you.

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