When I look back on my cookie-eating career—that is, my entire life—there's a huge lapse that I can't ignore any longer. I can count on only one hand the number of good peanut butter cookies I've had. The sad truth is that most "peanut butter cookies" are just sugar cookies or shortbread with a hint of peanut.Getting that peanut buttery goodness to shine through the flour, butter, and eggs in cookie dough is actually pretty hard.
. Using only sugar, eggs and peanut butter, these cookies are super rich and packed with flavor. I like them, but they're so dense that I can only eat one. And I don't make cookies to only eat one.PB cookie with intense peanut flavorafter you eat it. It also needed to be crispy golden brown on the outside and chewy and moist on the inside, which almost goes without saying.
Most important ingredient: the peanut butter. After sampling all kinds, colors, textures, and brands, I found that all-natural—without added fat, sugar, or salt—was the best choice. Specifically, Smucker's Natural Creamy Peanut Butter. Every brand is different—some are sweeter and some are saltier—and that means that your cookies will turn out different every time you change brands.
Then it was all about getting the texture right. With a full 16 oz. jar of peanut butter, it was difficult to get that crispy exterior. Until I thought outside the cookie box. In bread baking,. Steam is a much better conductor of heat and allows the surface of the dough to heat more quickly than in a dry oven. This same principal held true for the cookie.
I would put more peanut butter on those cookies and eat them all! They look delicious by the way.
ilove peanut butter cookies
Nooopee
Oh man, peanut butter cookies are my favorite. I'll probably screw it up, but I need to try this recipe.
jazzbo64
Wait, a whole jar of peanut butter?
Hey 👋
these came out LOVELY! My husband, lifelong PB Cookie Guy, has decided he really likes them. Will make again!
If these turn out good, I say Rick can finally be forgiven for that Thanksgiving stuffing.🤪
I can’t wait to try this recipe
Makes me want to go out right now and make some peanut butter cookies. Hopefully though they don't cause botulism because apparently your recipes do. 🤪
This recipe for homemade infused oils can kill people, it dosen't say to refrigerate it, which when left at room temp for 24 hours can produce botulism and kill you.
You guys should take down Brads pickled egg video, because it can kill people if they follow what he did. It can cause botulism, when making them you can't poke them[which he did], according to the CDC. Normaly they would be fine because the acidity keeps
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