This Oven-Roasted Pesto Zucchini Recipe Is the Ultimate Summer Side Dish

1/2 teaspoon kosher saltMake the pesto: In a food processor, combine the collards, peanuts, miso, and garlic and blend until it forms a chunky paste. While the food processor is running, slowly pour in the olive oil through the feed tube, adding more if needed to reach your desired consistency. Season with salt, pepper, and additional lemon juice to taste. Set aside.

Make the zucchini: Preheat the oven to 450°F. Line a baking sheet with parchment paper. In a large bowl, toss the zucchini with the olive oil and salt, then spread the zucchini over the baking sheet in one even layer. Roast until the zucchini is brown around the edges, 18 to 20 minutes. To serve, transfer the zucchini to a bowl and give it a few turns of pepper.

For any leftover pesto, pour a thin layer of olive oil over it, cover, and refrigerate for up to a week.by Bryant Terry, copyright © 2020. Published by Ten Speed Press, an imprint of Penguin Random House.

bryantterry saveourchildren saveourchildren saveourchildren saveourchildren saveourchildren saveourchildren saveourchildren saveourchildren saveourchildren saveourchildren saveourchildren saveourchildren saveourchildren saveourchildren saveourchildren saveourchildren

bryantterry avocado is the best

bryantterry 😋😋😋😋

bryantterry Visit our profile and follow because we are coming really soon with awesome merch 🔥

bryantterry It's a great option for MeatlessMonday too!

United States Latest News, United States Headlines

Similar News:You can also read news stories similar to this one that we have collected from other news sources.

Oven-Baked Ribs With Blueberry Glaze Recipe on Food52These fall-off-the-bone oven-baked ribs are coated in a tangy-sweet blueberry glaze. Get this summer-ready ribs recipe here! driscollsberry Yum!
Source: Food52 - 🏆 113. / 63 Read more »

Oven-Baked Ribs With Blueberry Glaze Recipe on Food52These fall-off-the-bone oven-baked ribs are coated in a tangy-sweet blueberry glaze. Get this summer-ready ribs recipe here! driscollsberry Yum!
Source: Food52 - 🏆 113. / 63 Read more »

Designer Alejandra Alonso Rojas Shares a Dessert Recipe You'll be Craving All SummerDesigner Alejandra Alonso Rojas cooks up a classic pavlova that will be your dessert inspo all summer long.
Source: marieclaire - 🏆 102. / 63 Read more »

71 Easy Summer Dessert RecipesCookies and cobbler, icebox cake and ice cream sundaes, parfait and frosé (and sorbet!)—these are our coolest, and easiest, summer sweets. Hey, I have been watching your videos for a long long time and love watching them. I have a school project where I need to use science I have learned to aid me in cooking and I was wondering if you could give me some guidance. It would mean a lot to me. Thanks, Tom This tweet from is retweeted via foods_HQ which tracks selected cooking related handles and retweets them 24x7. Follow to be always up to date with everything happening in the food world. Retweet and spread the word. Not If you’re just eating it.
Source: epicurious - 🏆 114. / 63 Read more »

Roasted Cabbage Steaks With Crispy Chickpeas and Herby CroutonsIt’s time we gave cabbage its place in the roasted vegetable hall of fame. hettymckinnon This recipe matches the content of my pantry to a t. Yum. hettymckinnon JabberBrocky and I love this dish! We’ve got a cabbage for it right now!
Source: epicurious - 🏆 114. / 63 Read more »

Dress up your at-home dinner with these simple, pretty recipesThese festive recipes will give you a reason to dress for dinner.
Source: washingtonpost - 🏆 95. / 72 Read more »