Designer Alejandra Alonso Rojas Shares a Dessert Recipe You'll be Craving All Summer

This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.Using a medium-sized saucepan, heat the sugar and the water to make the syrup, stirring until sugar dissolves. It should look clear. When you see bubbles and the syrup reaches 240 degrees , remove from heat.

Slowly drizzle the syrup onto the sides of the bowl with the egg whites, mixing continuously until the bowl feels cool to the touch.

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