Sarah and Ty met as students at Virginia Tech—she was a bartender at Buffalo Wild Wings, and he was a regular Friday night customer—but their first official date wasn’t until years later, when both were living in DC. Five and a half years after a first date at Cafe Mezze in Arlington, Ty proposed on the rooftop of their apartment building.
Guest favors were balsamic and olive oil made in Greece. Other special details included drink stirrers that featured Brodie’s face, and fun facts about the couple on cocktail napkins. The dinner men included a few of their favorite foods, included mac-and-cheese fritters, chicken, and a peach summer salad, plus late-night fare—passed buffalo chicken pops—chosen in honor of their Buffalo Wild Wings meeting.
Amy leads Washingtonian Weddings and writes Style Setters for Washingtonian. Prior to joining Washingtonian in March 2016, she was the editor of Capitol File magazine in DC and before that, editor of What’s Up? Weddings in Annapolis.
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