Serious Eats / Vicky Wasik
Because of its width and more traditional mixing-bowl shape, I find the Pro series bowl easy to use. Lower the bowl and give it a quick scrape ; it's wide enough you won't bonk into the attachment. Plus, its size and width make it easy to add ingredients, wet or dry, without having to fumble around with a pouring shield.
Thanks to its wide, foot-free, stainless steel construction, the Pro series bowl is perfect for use over a water bath, helping whatever's inside warm quickly and efficiently.Without that foot, the Pro series bowl sheds heat quickly when moved from a water bath back to the mixer, so things cool in short order, whether Swiss meringue, French buttercream, marshmallows, or whatever else.
Because of its wide, foot-free, stainless steel construction, the Pro series bowl can also be tossed over an open flame, so if a recipe starts out with melted butter, there's no need to dirty a second bowl or skillet to melt it. Likewise, if a buttercream turns out too stiff and cool, I can pop it directly on the stove for a second or two to warm the frosting from the bottom and then re-whip to get the whole batch into a soft and creamy state.
Source: News Formal (newsformal.com)
I absolutely love my 6 quart Professional Kitchen Aid. It handles everything from kneading bread dough to making butter with ease. The best part - I got it with Air Miles over 15 years ago and it is still going strong.
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