Ever heard of this trick before? By running the eggs over cold water, or letting them sit in an ice bath, you'll be able tolater! Using a slotted spoon, I separate the eggs from the pot after 10 minutes of steaming and place them in a bowl of cold water. I run cold water on top of the bowl until the eggs are completely cool.In my expertise, here's what I've learned during my many times of making hard-boiled eggs: Peeling the eggs as soon as they are cool is the best time to do it.
I like to cool the eggs using cold water immediately after, then sometimes I even peel the eggs under the cold water after a few minutes. When I do this, the eggshells just slide right off.Place all six eggs carefully into a pot. Cover the eggs with cold water, until they are completely submerged.Once boiling, turn off the heat and cover the pot. Let the eggs steam for 10 minutes before removing the lid.Run the eggs over cold water, or let them soak in water with ice for at least five minutes.
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