These Are Things You're Overpaying for at Restaurants

If you think that extra guac is the only thing setting you and your wallet back, think again:For just one slice of cheese on your burger, you pay an average of 417 percent more than if you'd simply brought your own cheese from home. Each slice of cheese costs a restaurant an average of 29 cents. But since a cheeseburger costs an average of $1.50 more than a regular burger, there's your 417 percent markup.

It doesn't end there, though. When you order a veggie-lovers pizza, you're paying a 525 percent markup, according to the study. Paying up by a few bucks for a few mushrooms and some pepper slices may not seem like a lot. But remember: It only cost the restaurant 32 cents to add those veggies to your serving.

As for the item for which everyone's happy to pay up? Well, even guacamole is more "extra" than you thought it was. It typically costs around $2 to add extra guac to your Chipotle order, but it only costs the restaurant 52 cents to do so.

Of course this doesn't include labor Costs....or figure in the cost of overhead... But I wouldn't expect the average journalist to really have a clue

overhead, labor, and inventory are all steadily rising costs in the industry. you have to make up for it where you can(especially on popular items) shouldnt be throwing its fellow industry types under the bus!

Burger prices are outrageous. If it’s not grass-fed and performing cheesy parlor tricks, $12+ for a burger is dumb. ❌❌❌. I don’t care if it’s good.

Almost like Freddy's

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