: What was it like during the early days of COVID-19?
Samantha Hannaford: Going back to mid-March last year, when things started to get serious, basically all of our jobs started to cancel. So March, April, May, it was pretty much nonexistent in terms of our normal catering work. We had two options.
SH: To be completely transparent and honest, doing everything individually boxed is a really, really difficult thing. When you do it individually, you have to cater for each individual versus our original format of family-style. So that is quite difficult to do and get right while still keeping everything of quality. For the individual boxes, everything is recyclable. But even if it’s recyclable, it’s still a lot of waste. As Jonathan said, Tist is definitely something that we’ll continue to do.
ARE RACISTS EMPLOYING JEALOUS LOSER RACISTS LIKE ASIAN AMERICAN/IRISH SENIOR SOCIAL MEDIA MANAGER christinedavitt SAYING THE N WORD, WHILE SHE LEAD THE RACIST WITCH-HUNT TO FIRE A BLACK EDITOR ABC NextShark 3Wave latimes nytimes
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