Craig Fitzgerald is wise enough to know when and how to play the chef card. Most of his culinary school chops are reserved for ingredient selection, technique and execution in the kitchen rather than wild creativity on the plate. It’s breakfast after all. In the stellar biscuits and gravy, those flaky house-baked comfort cakes are smothered in peppery sausage gravy, which seeps into the crispy home fries, which also are exemplary. Yelp this week released its annual list of the top 100 U.S.
Fine dining meets brunch at this unique restaurant, which focuses on breakfast specialties served into the afternoon. Everything is made from scratch, including biscuits that would make your grandmother jealous.
Yelpers say: “This has only happened twice in my life: The [biscuits and gravy] at The Sleepy Rooster made me cry…. Everything else is good there, too.” —Casey S.
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