, the main flavorings here are poblano, jalapeño, and Anaheim peppers , tomatillos, garlic, onion, and cumin.
Once the chicken is out, purée the broth and vegetables with a hand blender or a countertop blender until smooth, adding a handful of cilantro leaves and a big dash of fish sauce in the process. The former adds freshness to what has become a very richly flavored sauce in the pressure cooker while the latter adds more umami depth. Don't worry, your sauce will not taste like fish. I promise you.
this looks so good!
That looks just tasty as tasty can be. Life hack, Trader Joe’s has a salsa verse sauce that can be used if you are in a rush, quite nice.
This looks sooo good. Going to have to make it soon!!
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