, too, so in our version we lean towards that. I was trained in the classic French style, which is to start the pan over very low heat and whisk for a long period of time until tiny curds form. But that method produces eggs so soft they’d be a mess in an egg sandwich.quickly over high heat
so they’re firmer and don’t come spilling out of the bread. Whisking constantly is key. Large chunks or curd of scrambled egg make me think of an unfortunate hotel steam table. The smaller the curd, the more compelling the scrambled egg becomes. When the eggs are scrambled, remove them from the heat and whisk in cream cheese, which ensures they’re incredibly creamy. Cream cheese is a miracle ingredient.
To assemble the sandwiches, divide American cheese between 2 slices of bread and top with the creamy scrambled egg mixture. Close the sandwiches, and toast them on a buttered skillet until golden brown, about 3 minutes per side, as you would grilled cheese.
let’s see
okay but treat your bipoc staff fairly
Oh my! This looks amazing!!!! I’m always looking to impress my adult sons. They’re always anticipating what I’m going to cook next!
My husband has been making these for 30 years. Sometimes he adds bacon. Everyone likes them
NOTHING GOOD. ASK GOURMET MAGAZINE.
Horizontal cut is offensive 😑
You've created a monster. Yuck
Yuk
Just. Blew. My. Mind. 🤯
Eh, no.
You get an egg McToast. Same sandwich different carb.
I need to try this with tofu scramble and Chao cheese! Yum!
+ kimchi = :)
Fickle!🙃
I will def add cream cheese to scrambled eggs in future
want to go to there
There, they’re, their.
I just threw up a little.
Abusing and exploiting cows and hens in this day and age. SMH 🤦♀️
You throw up.
👌👌👌
That’s just a breakfast sandwich. Add bacon and it’ll be better.
jdknox02
This just looks icky
yall aren't helping me lose weight!
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