The Most Comforting Chicken Soup Is As Easy As ABC

This no ho-hum chicken soup is deeply flavorful and satisfying, with an ease to deliciousness ratio that's hard to beat.At first glance, one might assume Malaysian ABC soup has alphabet letters in it. So why’s it called ABC? There are various explanations, including one endearing dad joke about how the soup’s name could refer to the “anions, botatoes, and carrots.

This simple chicken and vegetable soup is often the first recipe parents teach their children when they move out as young adults, and it’s what families make when they’re exhausted or unwell and in desperate need of a hearty meal they can almost prepare with their eyes closed. Each cook has their own spin on this comforting dish, but the recipe below is much like many versions made in Malaysian homes.

What makes this soup so easy and comforting—and a go-to meal for many—is that you don’t need much to make it. It requires the barest minimum of kitchen tools: a cutting board, a knife, and a pot. There’s no deboning and no sautéing of aromatics. The key ingredients—a whole chicken carcass, chicken thighs, onions, potatoes, and carrots—are accessible and affordable. Just place all the ingredients in a pot, cover them with water, and then simmer the whole thing for two hours or so.

Along with the chicken, the soup contains onions, potatoes, and carrots, along with a whole head of garlic, which gives the soup a deep and savory flavor. Tomatoes add a little tang and sweetness, whole white peppercorns provide an earthy funk, and Chinese celery lends a heady, herbaceous aroma that’s significantly stronger than regular celery.

The most common benchmark for what makes something ABC soup is that all the ingredients go into the pot at the same time and it isn’t fussed with until the very end. There should be no more than four or five main ingredients besides the chicken, and while I’ve opted for onions, potatoes, carrots, and tomatoes here, you could easily make the soup with whatever you have on hand, such as tofu, broccoli, or cauliflower.

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