At Serious Eats, we’re a team of self-proclaimed food nerds who are ever-curious about the “why” behind cooking. The staff has worked in restaurants, test kitchens, bakeries, and other notable publications, bringing extensive culinary and editorial expertise to the table.In our opinion, chicken soup is one of those essential dishes that all cooks should master—and there are so many versions to choose from.
With just a few extra steps, you can transform your chicken noodle soup from beige and boring to flavor-packed gold. Roasting off two pounds of chicken wings gives the broth of this soup wonderful deep savory notes. Meanwhile, gently cooking the chicken breast ensures moist, perfectly cooked results.
We've tested every trick to figure out how to make the perfect matzo balls. For a spicy, pun-inspired spin on this classic Jewish dish, try Daniel's recipe for This sour, savory, and creamy tom kha gai is made with chicken stock, chicken thighs, plenty of galangal, and coconut cream.
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