It’s impossible to summarize Los Angeles ’ dining scene . For one, you’ll never get people to agree on its boundaries: L.A. County sprawls through the dense forests of the Angeles Mountains, the frayed hills of Santa Clarita and the beachside boardwalks that stretch from Santa Monica to Torrance. And that’s not counting the neighborhoods that sit just outside of those borders, whose residents often commute to and from the city and no doubt influence its eating habits. Plus, L.A.
is always evolving, gaining transplants from out of state and internationally who share new culinary perspectives and approaches. Even well-established institutions keep diners guessing by introducing different chefs and shifting their menus with the seasons. Pop-ups are one way to become familiar with restaurateurs on the rise, though established chefs also use the format to experiment with fresh dishes before adding them to their menus. As we reflect on our most memorable meals of 2023, it’s hard to pinpoint a singular trend that dominated the yea
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