Clockwise from top left: Crab and seafood boil from Gao’s BBQ & Crab, green sauce pasta from Étra, egg sandwich from Highly Likely, a trio of dishes from Little Fish and a caviar-topped bite from Uchi.
It’s hard to resist the optimism of a new year. Though it’s true that you can set goals at any time, there’s something especially promising about a shiny, brand-new calendar year. And of all the resolutions one can make, food-centered ambitions are some of the most satisfying to fulfill.more than 65 closing in L.A. in 2023
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