Great gingerbread cookies. I really like this recipe and so did my family. It did take more flour I expected. I started with 3 3/4 cup flour but still ended up needing more flour as the dough was too sticky to roll out. No problem - always easier to add more flour.On one hand, once the cookies came together they were easy to roll out, tasted fine and the recipe is easy.
had to add another cup of flour to make the dough even manageable and then it still couldn't be rolled out and I refrigerated it like a normal cookie which made the dough stiff enough to roll out and cut. However since I'd added so much additional flour, the taste of the spices and molasses were pretty muted. I'm wondering if I measured my flour in a particularly fluffy way; perhaps weight measurements for the dry ingredients would have helped.
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