wildblueheronThis recipe produced delicious, crisp cookies with a crunch that lasted for days. I made them for my halloween party this year and they were a hit. They completely held their cookie cutter shapes and colored very well. I added food coloring to the sugar before mixing everything together to create beautiful orange and purple cookies.This recipe is just okay. I'm glad we gave it a test drive before our holiday baking because it is rather bland.
I also lightly flour the door before each roll. Dough rolled out perfectly, even with just a few minutes in the freezer . No, they are not that sweet, but that is how roll out cookies are supposed to be. But they were flaky and delicate, but tough enough to roll easily roll to a 1/4 inch and still not break.This was my stand-by sugar cookie recipe for years but its really good recipe. The technique is really important and if you can get these right it will make you a better baker.
perfect ✨
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