to quit cooking that thing closer to 160 degrees Fahrenheit. If you hate gadgets, or like me, can never find your thermometer in the chaos that poses as your appliances drawer, the juices running out from your chicken breast are a great visual indicator of doneness. Once they begin to run clear, you’re in the clear. And the most foolproof tools are, of course, your eyeballs.
These breasts had marginally less flavor than the ones oven-roasted at 425 degrees, perhaps because all the lidded downtime caused some of their seasoning to steam off.Preheat oven to 425 degrees Fahrenheit. Cut out two 12-ish-inch circles of parchment and fold in half.
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