The 50 Best American Foods From All 50 States — Eat This Not That

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America is the land of pulled pork, lobster rolls, and key lime pie. But which food defines your state?

. The hearty soup is concocted with clams, potatoes, onions, and milk or cream, which lends the chowder its signature richness and white color. The brew was believed to be introduced to the northern states by either French, Nova Scotian, or British settlers and was a staple in the region's diet in the 1700s.You might think of meat hand pies as a British food, but they're traditional in Michigan, too.

While prime rib is served in many of these Michelin-starred restos, this cut of meat is actually cheap and was used to lure gamblers into casino restaurants.As New Hampshire's official state fruit, pumpkins are used to prepare everything from soups to roasted dishes to baked goods. Pumpkins are high in fiber and beta-carotene, the red or orange pigment in veggies and fruits that's later converted into vitamin A.

 

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