Famous for its endless sandy beaches and hordes of selfie stick-wielding tourists , Mallorca hasn’t had the chance to develop a reputation for its gastronomy. But it turns out that the largest of Spain’s Balearic Islands has had the potential to be a top-notch food destination all along.
Recent years have seen the island evolve into a favorite among food lovers. Led by Mallorcan slow food trailblazer Maria Solivellas of Ca na Toneta, top national and homegrown chefs are serving up tantalizing plates of seasonal food made from ingredients produced on the island and enhanced by global culinary influences left by decades of mass tourism. Together, Mallorca’s restaurants are fashioning a slower, more sustainable form of tourism.
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