Kuala Lumpur is an experience of contrasts. Against the backdrop of the city’s dizzying skyscrapers, including the iconic Petronas Twin Towers , you’ll find yourself wandering uneven back streets and navigating crowded night markets. Amid the traditional kopitiams tucked into colonial-era buildings, you’ll find striking splashes of modern graffiti, an art form outlawed in parts of Asia but embraced here.
The flavors of the bustling cosmopolitan city are just as diverse. Malay specialists and generations-old street food hawkers form a melting pot of cultures and cuisines, with chefs cooking Chinese, Indian, European, and Nyonya dishes . And great eating doesn’t stop at the borders of downtown but extends well into suburbs like Damansara and Cheras as well as coastal areas like Klang, Kapar, and Sekinchan.
From quintessential nasi lemak to icy chendol, dockside feasts to rice paddy picnics, here’s how to eat your way through the Malaysian capital. Health experts consider dining out to be a high-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission.$$=21 - 42 Malaysian ringgit Ian Poh Jin Tze is a freelance writer and photographer passionate about extreme sports and globe-trotting.
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