Spinach Puffs Recipe

1 sheet frozen puff pastry , thawed, rolled out to a 12-inch square, kept chilledUsing your hands, squeeze spinach until dry, forcing out as much water as possible . Mix spinach and next 5 ingredients in a medium bowl. Season to taste with salt and pepper. In a small bowl, beat 1 egg to blend; fold into spinach mixture.

Cut puff pastry into 3 equal strips. Reserve 1 strip for another use. Cut each remaining strip into 3 squares for a total of 6. Place a square in each muffin cup, pressing into bottom and up sides and leaving corners pointing up. Divide filling among cups. Fold pastry over filling, pressing corners together to meet in center. DO AHEAD Spinach puffs can be assembled 3 hours ahead. Cover puffs and chill.

Preheat oven to 400°. Beat remaining egg to blend in a small bowl. Brush pastry with egg wash . Bake until pastry is golden brown and puffed, about 25 minutes. Transfer to a wire rack; let puffs cool in pan for 10 minutes. Run a sharp paring knife around pan edges to loosen; turn out puffs onto rack to cool slightly before serving.

Very nice!👍

I hope so because I love these spinach pies. Especially with ketchup Delicious 😋

Yum

How nice 👍

Nice!👍

Puff pastry is simply amazing. Roll into your dough some mozzarella and caraway seeds and have yourself a merry little incredible treat 😋

Omg! This looks so divine . I would try this with Jerusalem artichoke hearts !

Frozen?! Can't we use fresh?

Yummy!

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