Spiced Mulled Apple Cider Recipe

You can customize it to your own tastes , but the star anise, coriander, and cardamom—all friends of apples—are what make it stand out.

This recipe is formulated for a small batch of cider; you can multiply it if need be, though your steeping time may vary.Assembling a custom blend of fresh spices, rather than relying on a jar of generic"mulling spice," translates to more powerful flavor. Cinnamon, coriander, cardamom, cloves, and star anise all work together well to bring out the natural flavor of apples.Just a spoonful of alcohol enhances the cider's fruitiness, without making it overly boozy.

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