All the pumpkin spice you like but mixed into a buttery bread crumb topping adds crunch to a simple loaf cake made with roasted pumpkin.Rosemary is probably my favorite herb, so I use it in just about everything. Stuff sprigs inside whole chickens for roasting. Skewer cubes of lamb or pork shoulder on the stems through the tougher, woody end like kebabs for grilling. Steep some sprigs or leaves in simple syrup for making cocktails or lemonade.
Stir some chopped leaves into cornbread, cornmeal-based cakes, polenta or olive oil-based cakes; corn and olive oil are perfect complementary flavors to rosemary.The Los Angeles Times Food Bowl is sponsoring an online Cook-a-thon fundraiser benefiting World Central Kitchen on Saturday, Oct 17. The event, which will be livestreamed starting at 5:30 p.m. via The Times’ YouTube channel and Facebook page, will feature 30 chefs and special guests from around the world.
Source: Financial Digest (financialdigest.net)
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