Spiced Lentil and Caramelized Onion Baked Eggs

. Cook and stir constantly until the onions are coated and the tomato paste has darkened slightly, about 2 minutes. Add; stir and scrape up all the browned bits on the bottom of the pan for 1 to 2 minutes, or until the liquid looks thickened and saucy. Add; cook, stirring to combine, 1 to 2 minutes.

Turn off the heat and season with salt, pepper, and more Aleppo pepper or red pepper flakes to taste.into each well. Transfer the pan to the oven and bake until the whites of the eggs are just set, 11 to 13 minutes.2 Tbsp. unsalted butter, ghee, or olive oil; swirl the pan until the seeds start to sizzle and brown, 30 seconds to 1 minute. Remove from the heat.parsley

OliverS88776242 This looks delicious

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