This recipe was so delicious! Though like someone else said it took a little longer than I anticipated I would definitely make it again! I had to use canned cherry tomatoes and margarine instead of butter #COVIDcooking but it was still great . The leftovers were great the next day too!Wow... for a recipe that’s almost vegan, this was lip-smacking delicious. Not as quick as I had expected, but totally worth the effort .This is so delicious and so fast.
Light and summery but still a cozy bowl of pasta.I too loved this recipe! I concur with the commenter who said all the "gush" ends up in the bottom of the bowl, though the hot pasta + sauce + butter + parsley + pasta water all needs to come together to achieve saucy nirvana . . . It's good on its own, but even better with the addition of freshly ground pepper and grated parm. De-lish.Delicious.
Compliments! Description is well done and motiviating.🙂
One of the things that I love about Italy is how good the food looks. That bowl of pasta could be in a museum! 😀🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦
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