just
as good when they're in season. So we're going to root for the underdog, here, and challenge you to cook a pear dish this weekend. It could be anything: a brunch-worthy crepe, a relish draped over a lamb loin, a red-wine soaked pie. Just pick up an armful of d'Anjou, bartlett, or comice pears, and let your imagination run wild. Or, pick one of these 28 awesome recipes.
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