Six ways to help California's vulnerable restaurant workers

Tasting Notes: 6 ways to help vulnerable restaurant workers

5/23/2020 10:04:00 PM

Tasting Notes: 6 ways to help vulnerable restaurant workers

These six community organizations are helping undocumented workers survive the COVID-19 era.

NewsletterEat your way across L.A.Get our weekly Tasting Notes newsletter for reviews, news and more from critics Bill Addison and Patricia Escárcega.Sign Me UpYou may occasionally receive promotional content from the Los Angeles Times.I’m grateful to Tony and Oscar for the brief yet unvarnished glimpse into their personal and working lives; they are just two of about 2.2 million undocumented workers in California who paid $2.5 billion in state and local taxes last year,

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.On Monday, California rolled out a landmark $75 million emergency relief program aimed at helping these workers.AdvertisementThe Disaster Relief Assistance for Immigrants fund, which is expected to provide one-time $500 cash grants for individuals and $1,000 for families, has gotten off to a bumpy start, including

jammed-up phone lines and crashed websites.Moreover, the emergency aid is expected to reach only about 150,000 people in need. Lucas Zucker, policy director at the Ventura-based nonprofit CAUSE, quoted in the Guardian, described the fund as“a Band-Aid on a chest wound.”

My inbox is overflowing with emails sent in response to Tony’s and Oscar’s stories. Some of you wrote in to sound off on illegal immigration. Many of you wrote in with some variation on the same question: What can I do to help?Tony Ruiz expresses frustration near his sister’s home in Inglewood. He was brought to the U.S. as an infant and remains undocumented. Since being laid off from his restaurant job, Ruiz has lost his savings and was recently evicted from his residence.

(Mariah Tauger / Los Angeles Times)AdvertisementI was struck by the pervasive sense of helplessness in many of these messages. It reminded me of something that Damian Diaz of the Boyle Heights bar consulting group Va’La Hospitality told me during a recent interview.

“Helping doesn’t have to be rocket science,” he said.With bars closed, Diaz and business partners Aaron Melendrez and Othón Nolasco found themselves suddenly unemployed. They noticed that many emergency relief efforts aimed at hospitality workers were excluding undocumented restaurant workers. They felt moved to act.

The trio pooled together personal savings and committed to feeding a few dozen undocumented workers from their network of industry contacts. It started with a handful of food boxes assembled in a Boyle Heights warehouse; last week, No Us Without You fed more than 300 families.

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AdvertisementEnjoying this newsletter? Consider subscribing to the Los Angeles TimesYour support helps us deliver the news that matters most.Become a subscriber.“We often get messages from people in New York or Miami asking us: ‘How are you guys doing it? Do you have a chapter in other cities?’ Diaz said.

“The pointers I give people are simple: Put up whatever money you have. If you’re a server or bartender, call up your restaurant friends and ask for a dollar from everyone. Before you know it, you have $60 to put together a grocery box of oranges, potatoes, bread and shelf-stable ingredients.

“Reach out to your staff that you used to work with. Odds are there’s at least one individual who is undocumented and desperately needs your help.”AdvertisementDiaz, Melendrez and Nolasco are not getting paid; unemployment benefits and donations sustain their efforts.

“I’m proof you don’t need to be rich to help. Compassion is free. It costs zero dollars to be nice to people,” Diaz said.Most organizations helping undocumented workers during the COVID-19 pandemic also are working at the local level. If you want to help, these six California groups are accepting donations.

No Us Without You.The L.A. group is evolving into a nonprofit organization that’s committed to feeding undocumented workers for the foreseeable future, Diaz said. A $33 donation provides one food box per week for a family of four. Read more: L.A. Times Food »

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