Making mayonnaise from scratch requires only four pantry staples and takes less time than running to the store for a new jar
It takes only minutes to make from-scratch mayonnaise, which has a silkier texture and fresher flavor than the jarred stuff.
Olive Oil Mayonnaise:Substitute one-quarter of the oil with extra-virgin olive oil, slowly streaming the vegetable oil in first.Raw Egg Food SafetyThe egg remains raw, which the USDA says isn’t safe because of the risk of salmonella. If you’re concerned, use a pasteurized egg.
Kelly Ripa Has Been Quarantining in the Caribbean This Whole TimeKelly Ripa reveals she’s been taping 'Live with Kelly and Ryan' while quarantining in the Caribbean (via toofab) TooFab Are you kidding me TooFab Sometime the truth is best untold You dont have to let people know everything TooFab I am envious! A great decision not to travel during this pandemic.
Smoked haddock with poached egg and hollandaise sauce recipeOur take on a brunch classic
Turns Out Kelly Ripa Has Been Stuck In The Caribbean This Whole TimeSurprise!
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