Whole Egg Mayonnaise

It takes only minutes to make from-scratch mayonnaise, which has a silkier texture and fresher flavor than the jarred stuff.

5/24/2020 2:04:00 AM

Making mayonnaise from scratch requires only four pantry staples and takes less time than running to the store for a new jar

It takes only minutes to make from-scratch mayonnaise, which has a silkier texture and fresher flavor than the jarred stuff.

Olive Oil Mayonnaise:Substitute one-quarter of the oil with extra-virgin olive oil, slowly streaming the vegetable oil in first.Raw Egg Food SafetyThe egg remains raw, which the USDA says isn’t safe because of the risk of salmonella. If you’re concerned, use a pasteurized egg.

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