Scientists use blue-green algae as a surrogate mother for 'meat-like' proteins

Scientists use blue-green algae as a surrogate mother for 'meat-like' proteins." ScienceDaily. ScienceDaily, 27 February 2024. <www.sciencedaily.comUniversity of Copenhagen - Faculty of Science. . Scientists use blue-green algae as a surrogate mother for 'meat-like' proteins.

Beetle larvae, such as mealworms, are often considered to be creepy, crawly nuisances. But these insects are edible and could be a healthful alternative to traditional meat protein sources. Today, ... Researchers have found the mechanism of the night-to-day transition of the circadian rhythm in green algae. The findings could be applied to green algae to produce larger amounts of lipids, which are ...

When a lake is covered with green scums during a warm summer, cyanobacteria -- often called blue-green algae -- are usually involved. Mass development of cyanobacteria is bad for water quality. But ... Cyanobacteria -- colloquially also called blue-green algae - can produce oil from water and carbon dioxide with the help of light. This is shown by a recent study. The result is unexpected: Until ...

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