The DC Trump hotel was born on October 26, 2016. It was a difficult birth—roughly 6,985,427 hours of labor and the premature loss of partner-chefs José Andrés and Geoffrey Zakarian . But the hotel was—multi-million lawsuits against the chefs were eventually settled—and its fraught beginnings would set the tone for a truly wild lifespan at the historic Old Post Office Building on Pennsylvania Avenue, Northwest.
Trump International DC is survived by sibling properties in Chicago, New York City, and Las Vegas, as well as a cousin, Trump Winery in Virginia. The hotel joins a growing number of Trump family ventures in the Great Beyond, including Trump Airlines, Trump casinos, Trump magazine, Trump steaks, Trump vodka, Trump University, and the Trump presidency.
No obituary is complete without a few lifetime highlights. Here are some of our fondest, weirdest memories.The gilt-and-velvet hotel attempted to establish itself as a high-end tastemaker. Its crown-jewel restaurant, David Burke’s BLT Prime, traded in pricey salt-aged steaks and miniature,
DC hotels range from Tame to Tamest.
Good riddance!
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