The fragrance of Thai chiles, fish sauce, from-scratch curry paste and wok-fried meat and seafood wafts from a small alcove in an Atwater Village shopping center, drawing throngs of customers.
While Kakkoi’s specialty is artful sushi rolls, serving scallop-and-ikura-topped maki, classic hand rolls, seared nigiri and rose-shaped sashimi, it also offers stir-fried udon and a signature lobster “roll” wrapped in lavash flatbread. Kakkoi is currently running as delivery-only out of a Fairfax kitchen, but Saltzman says the team plans to open a bricks-and-mortar location in the future.
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