Chongqing-style hot pot from Chun La Hao in Temple City, featuring a half-and-half soup base with mushrooms, tai chi beef, tofu combo platter and beef tripe.When storms pummel Los Angeles, the best thing to do to stay warm is gather friends and family for a meal of hot pot. This typically communal way of dining can be anything you want it to be:, fiery and spicy or mellow and comforting.
In Japan, hot pot is all about simplicity, quality ingredients and family time. Sayuri Tachibe, the owner of Pasadena’s, fondly remembers having hot pot at home during her childhood in Japan. It’s something she’s also passed down to her son, Sho Emerson, who is the maitre d’ at Osawa. “Hot pot is a fun family experience,” Emerson says, adding that “it’s the act of cooking and being together.
“Moo krata is such a communal thing,” Asapahu says. “You don’t want to eat moo krata with people you don’t love.” Shabu shabu and moo krata merely scratch the surface of all the varieties of hot pot available in Los Angeles. There’s mouth-numbing Chongqing hot pot, luxurious all-you-can-eat Wagyu hot pot and a Korean take on hot pot that is cooked in a paper pot. Next time a storm blows in, these are the places to take loved ones to for a warming meal.Hot pot is not an everyday occurrence at Ayara Thai, but it should be. Ayara hosts frequent moo krata nights.
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Source: DEADLINE - 🏆 109. / 63 Read more »
Source: truthout - 🏆 69. / 68 Read more »
Source: DailyFX - 🏆 305. / 63 Read more »
Source: DailyFX - 🏆 305. / 63 Read more »
Source: seriouseats - 🏆 410. / 53 Read more »
Source: crypto - 🏆 292. / 63 Read more »