Michelin-starred Union Square restaurant reopening after 2 years

The reason for the delay in reopening is that Kin Khao had to wait for the Parc 55 Hotel to reopen first, chef-owner Pim Techamuanvivit told the San Francisco Chronicle. The hotel reopened in May, and it took a few months to reassemble the Kin Khao team. SFGATE reached out to Kin Khao for comment but did not hear back by publication time.Irene S. via Yelpversion of the restaurant in the Dogpatch from August 2020 to August 2021.

Kin Khao first opened in 2014, making waves with its fiery Thai dishes, from a five-spice noodle soup made with duck bones to a take on som tum with green papaya and crushed red chili. A year later, Kin Khao became the first Thai restaurant in San Francisco to earn a Michelin star. This year, Techamuanvivit was nominated for a James Beard Award for best chef in California.

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