Make-Ahead Instant Pot Grilled Ribs

Vegetable oil 1/2 cup coarsely chopped parsley, dill, and/or mint leavesPreparation

Pour wine into Instant Pot. Arrange ribs in pot, orienting them so they’re standing up on their bones and leaning against walls of pot and each other , which ensures even cooking. Lock on lid, making sure steam release valve is in the proper sealed position. Select Manual and program for 9 minutes at high pressure. Let pressure release naturally for 10 minutes, then manually release pressure. Unlock lid and transfer ribs to a rimmed baking sheet. Let cool.

Prepare a grill for medium-high heat. Clean and oil grate. Spoon congealed fat off cooking liquid, then transfer remaining liquid to small pot. Add vinegar and garlic and bring mixture to a boil. Cook, swirling pan occasionally, until liquid is reduced by half, about 3 minutes. Strain through a fine-mesh sieve into a glass measuring cup.

Dinner

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