Chicken, ribs and tri-tip for your 4th of July barbecue

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The best dishes to include on your picnic table for the holiday.

Whichever path you take, keep it simple and crowd-pleasing so that you can enjoy the party along with your guests, who are more interested in being around you and one another than critiquing the menu.Chinese spare rib sauce is thinned with rice wine and sweetened with honey for a sticky-sweet sauce to go with simple pork spare ribs. The recipe is made in the oven but works even better on the grill.

Brush the sauce on the ribs in the last 20 to 30 minutes of cooking to keep it from burning.Santa Maria-style tri-tip is the unofficial barbecue cut of California, where it is a tradition to cook it over coals and serve with pinquito beans. A quick-cooking cut compared with ribs or brisket, tri-tip is best marinated in lots of garlic and salt and served lightly charred outside while slightly rare inside so it stays tender.

 

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