requirement, increases insulin sensitivity, and improves glycemic control in individuals with type 1 diabetes compared with a conventional portion-controlled diet.The effects of a low-fat vegan diet were compared with those of a conventional portion-controlled, carbohydrate-controlled diet in 58 patients with T1D who had been receiving stable insulin treatment for the past 3 months.
Participants were randomly assigned to receive either the vegan diet , comprising vegetables, grains, legumes, and fruits, or the portion-controlled diet , which reduced daily energy intake by 500-1000 kcal/d in participants with overweight while maintaining a stable carbohydrate intake. The study was completed by 18 participants in the vegan-diet group and 17 in the portion-controlled group.low-density lipoprotein cholesterolFor every 1-kg weight loss, there was a 2.16-unit decrease in the insulin total daily dose and a 0.9-unit increase in insulin sensitivity.
Low-Fat Vegan Diet Type 1 Diabetes Insulin Sensitivity Glycemic Control
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