Last modified on Jun 15, 2021 10:08 BST Nichola Murphy Lorraine Kelly tends not to deny herself delicious food and chooses to eat in moderation. However, the Scottish TV star candidly discussed how her diet changed following the outbreak of the COVID-19 pandemic.
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She told Asda Good Living:"Sunday breakfast is his ‘special’ – a tower of a potato scone with bacon and black pudding and a poached egg on top.""I always have porridge and fruit for breakfast, and from now on I'm making a big pot of spicy vegetable soup at the beginning of the week that I can heat up quickly for lunch," she told HELLO!.
Source: Healthcare Press (healthcarepress.net)
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