Preheat oven to 300°F. Place salmon in a baking dish and rub with lemon zest, oregano, salt, and pepper on all sides, then coat with oil. Arrange peppers around salmon. Bake until salmon is firm but still pink in the center, about 20 minutes .Set a steamer basket in a large pot filled with 2" water. Cover pot and bring water to a boil. Add potatoes, cover, and steam until tender, 10–12 minutes. Add asparagus to potatoes, cover, and steam until crisp-tender, 3–5 minutes.
All of the hallmarks of a sheet-pan dinner , plus big slabs of warm, melty feta.Bright coriander takes center stage in this weeknight dinner bursting with citrusy flavor.
Potato Asparagus Escarole Feta Main Dinner Gluten Free Nut Free Easy Oven Bake Epicurious
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