by Chef Bryan WoolleyIndulge in a vibrant and satisfying salad that’s bursting with flavor! This Roasted Cauliflower & Garbanzo Bean Salad combines tender roasted cauliflower and garbanzo bean s with a zesty tahini lemon dressing . Enjoy a nutritious and flavorful dish that makes a perfect meal or side dish.1 can chickpeas: Drain and rinse for a protein-packed addition.1 teaspoon cumin: Adds a warm, earthy flavor.Salt and pepper to taste: Season the dish perfectly to your liking.
2) Prepare the cauliflower and chickpeas: Toss in a large bowl with olive oil, cumin, paprika, salt, and pepper. 3) Roast the veggies: Spread the mixture on a parchment-lined baking sheet and roast for 25-30 minutes until tender and golden brown. 4) Make the dressing: Whisk tahini, lemon juice, garlic, and water together. Adjust water as needed for desired consistency.
5) Combine and dress the salad: Transfer roasted cauliflower and chickpeas to a bowl. Drizzle with the tahini lemon dressing.7) Serve and enjoy: Enjoy as a healthy meal or side dish.
Cumin Fresh Parsley Garbanzo Bean Olive Oil Paprika Roasted Cauliflower Tahini Lemon Dressing
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