“Join chef Deuki Hong and journalist Matt Rodbard on an insider’s journey covering the exciting evolution of Korean food through stories of chefs and home cooks , as well as recipes that are shaping modern Korean cuisine, including sweet-spicy barbecue, creative rice and seafood dishes , flavor-bombed stews, and KPOP-fueled street food . In Koreatown, they explored the foods of Korean-American communities across the United States.
Filled with recipes, stories, and conversations of Korean food’s global evolution, Koreaworld is essential reading for anyone curious about the future of food.Events Lexi Grant, an operations manager at Well-Paid Maids, said it best: “People deserve their work to be respected and recognized. When that happens, you love what you do, and you create the best results.”Beginners’ lesson is at 7:30pm in the Glen Echo Park Spanish Ballroom, followed by the dance from 8pm until 11pm.
Koreaworld Korean Cuisine Evolution Chefs Home Cooks Recipes Modern Barbecue Rice Dishes Seafood Dishes Stews Street Food Seoul Culinary Revolution
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