Is Eating Meat From Meatpacking Plants With Covid-19 Coronavirus Outbreaks Safe?

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Meatpacking plants have been frequent outbreak hot spots of the Covid-19 pandemic in the U.S.

reports that heating at 56°C for 15 minutes substantially reduced the infectivity of the virus, so any meat cooked to recommended temperatures should have no viable SARS-CoV2 left even if it is on raw meat.

“Probably not, though no specific evidence about that. There's no indication that anyone has contracted SARS-CoV-2 from eating any kind of uncooked food, including rare or raw meat,” said Rasmussen.

 

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Great identifying potential COVID19; however- fails to cite status of meats/meat packing plants now? What precautions are being done in these unclean- non-sterile environments! MASKUP!

So the workers pass it to each other thru cramped work conditions but the virus poses NO threat to meat. Go vegan anyway. So these workers can be safe

But would you rather have Corvid-19 or salmonella poisoning? Either way cook chicken properly

And yet no one is sick from eating. U cook the counts.

Just Bolshevik ‘s doing Bolshevik things

ChildSupportReform

lI don't want to suffer and I need ove

Sounds incredibly unsanitary

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