Is 'Dry January' hurting bars and alcohol retailers? Business execs chime in
While some Dry January objectors have speculated that the health month is hurting bars and alcohol retailers, professionals in the field say there’s a host of reasons why some small business owners are struggling.
"As in any industry, bars and restaurants need to adapt or they will falter," Light noted.While Dry January certainly doesn’t help the alcohol industry, especially when a Morning Consult market research report says the health campaign has grown in popularity from 13% of American adults practicing it in 2021 to a projected 19% for 2022, th
(iStock)Ken Lineberger, founder and CEO of Waters Edge Wineries – a single-brand winery with more than a dozen locations throughout California, Illinois, Kentucky, Montana, Ohio and Oklahoma – told FOX he isn’t certain that Dry January has played a role in the company’s on-premise sales.Read more: FOX Business »
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Bars were packed in Northern Virginia this month.
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2022 Ford Maverick retail order book closes todayFord has told dealers that as of close-of-business on Thursday, January 27 — that's today — they won't be able to place new orders for a 2022 Maverick.
Another cold day; Gusty canyon windsA weak, dry cold front is moving south across the state this morning.
costs. "As in any industry, bars and restaurants need to adapt or they will falter," Light noted. While Dry January certainly doesn’t help the alcohol industry, especially when a Morning Consult market research report says the health campaign has grown in popularity from 13% of American adults practicing it in 2021 to a projected 19% for 2022, th (iStock) Ken Lineberger, founder and CEO of Waters Edge Wineries – a single-brand winery with more than a dozen locations throughout California, Illinois, Kentucky, Montana, Ohio and Oklahoma – told FOX he isn’t certain that Dry January has played a role in the company’s on-premise sales. "January is typically a quieter month after a hectic December – which was our best month of 2021," Lineberger said. "We also are challenged with staffing issues which cause our locations to limit the number of guests they can serve often leaving tables vacant if we can’t provide the high-quality service in each winery. On top of that, we have experienced the wave of omicron that has impacted our staffing and our guests who have contracted the illness." He added, "Despite all of this, our January sales are expected to be comparable to 2021 sales, if not slightly better due to the improving economy in most areas of the country. It is unclear if Dry January is having any negative impact on our sales given these other factors that may be influencing it in a more pronounced way." MEAT IS PILING UP AT STEAKHOUSES AS COVID-WORRIED PATRONS CANCEL RESERVATIONS Bob Ray, chief operating officer at Margaritas Management Group – a margarita-focused Mexican restaurant brand with 25 locations in the Northeast – told FOX that Dry January doesn’t seem to be hindering its business. "Our ratio of bar sales to food sales has stayed consistent this month, and we have seen a tick up in how often our guests are choosing to have a margarita," Ray said. "In some markets, we have seen other bars and restaurants close earlier – often due to staffing adjustments but maybe also seasonality. We have held firm on hours and continue to be up in sales after 9 p.m. compared to pre-pandemic levels. Alcohol sales, and specifically margarita sales are the core of this later business for us." With locations in Connecticut, Maine, Massachusetts, New Hampshire, New Jersey and Pennsylvania, Margaritas hasn’t been immune to external factors like winter storms, but the company has "shifted up to 20%" of its dining business to takeout, according to Ray. GET FOX BUSINESS ON THE GO BY CLICKING HERE Compared to mom-and-pop bars that mainly sell alcohol over food, takeout and delivery services can be a potential challenge depending on local ordinances on liquor sales and the rise of direct-to-consumer alcohol sellers and third-party delivery services. A media representative for Restaurant365 told FOX that liquor sales at restaurants across the country are down an average of 143% from December to January, according to data the all-in-one restaurant management software platform has on file. Bars and restaurants that sell alcohol are seeing a sales decline that's likely the result of post-holiday penny-pinching, pandemic-related sheltering in place and health-conscious New Year's resolutions, among several other external factors. (iStock)